
Ginger(Green) Price Today in Palakkad Market Mandi
7 Day Price History
| Date | Modal | Min | Max |
|---|---|---|---|
| 18 Jul 2026 | ₹8,600 | ₹8,000 | ₹9,000 |
| 17 Jul 2026 | ₹8,600 | ₹8,000 | ₹9,000 |
| 16 Jul 2026 | ₹11,100 | ₹10,000 | ₹12,000 |
| 15 Jul 2026 | ₹11,100 | ₹10,000 | ₹12,000 |
| 14 Jul 2026 | ₹11,100 | ₹10,000 | ₹12,000 |
| 13 Jul 2026 | ₹11,100 | ₹10,000 | ₹12,000 |
| 11 Jul 2026 | ₹12,100 | ₹11,000 | ₹13,000 |
30 Day Price Trend
Last 30 days modal price movement for Ginger(Green) in Palakkad Market mandi
Last 30 days price ranged between ₹8,600 and ₹15,600 in Palakkad Market mandi.
Common Commodity Price Queries
What is the Ginger(Green) price today in Palakkad Market mandi?
Today Ginger(Green) price in Palakkad Market mandi, Keralam is ₹8,600 per Quintal.
What is the Ginger(Green) price per kg today in Palakkad Market mandi?
Approx Ginger(Green) price is ₹86.00 per kg based on ₹8,600 per Quintal mandi rate.
What are the minimum and maximum Ginger(Green) prices in Palakkad Market mandi (Palakad, Keralam)?
Today minimum price is ₹8,000 and maximum price is ₹9,000 per Quintal.
Related Searches
- Ginger(Green) price in Pattambi Market mandi
- Ginger(Green) price in Kollengode Market mandi
- Ginger(Green) price in Kumbakonam (Uzhavar Sandhai ) mandi, Tamil Nadu
- Ginger(Green) price in Vaniyampadi (Uzhavar Sandhai) mandi, Tamil Nadu
- Ginger(Green) price in Kallakurichi(Uzhavar Sandhai ) mandi, Tamil Nadu
- Ginger(Green) price in Sankarapuram(Uzhavar Sandhai ) mandi, Tamil Nadu
- Ginger(Green) price in Villupuram(Uzhavar Sandhai ) mandi, Tamil Nadu
- Ginger(Green) price today in Palakkad Market mandi
- Ginger(Green) price per kg
- Ginger(Green) mandi price in Keralam
Ginger(Green) Comparison Price Pages
Move from Palakkad Market to other mandi and state-level Ginger(Green) price pages.
Same Commodity in Other Mandis
Live Ginger(Green) rates in other Keralam mandis.
State-wise Comparison
Check Ginger(Green) prices in other states.
Useful Price Pages
Continue by mandi context or wider state context.




